Last week I did a live cooking demo and prepared a variety of burgers using Epicure's seasonings. They smelled great. In about a half an hour, I made beef, chicken, and salmon burgers. We didn't eat them that night but froze them for when our company is here in a couple weeks.
One of the many benefits of Epicure is the amount of time you save in the kitchen and it works for tonight's dinner or to prep for next week or future weeks. If you like salmon burgers, the West Coast Burger seasoning is for you. Epicure also has a Salmon rub which is fabulous. To learn about some of the burger seasonings you need for your BBQ season, read on. You can also get them all in one collection by clicking here!
Epicure's Burger Seasoning
95 g (3.4 oz)
Tuscan Chicken Burger Seasoning
93 g (3.3 oz)
• Fresh Mediterranean flavors of garlic, rosemary, tomato and sumac— a Middle Eastern spice, that has a bright tart flavor that’s similar to lemon.
• Customize with your choice of ground meat or alternative. Try ground chicken, turkey, beef or lamb.
• 1 jar seasons 24 burgers for only $7.95
Click here to order!
West Coast Burger Seasoning
75 g (2.6 oz)
BBQ Season is just starting,
Lisa M Buske
P.O. Box 323